Black Mountain Roast – a small coffee company, located in the foothills of the Black Mountains in Wales.
Black Mountain Roast only roast small batches of coffee in a magical barn, using cutting-edge technology with good old fashioned skills. Roasting is part science and part art – in other words ‘Alchemy’.
Black Mountain Roast want you to experience the remarkable difference that using ethically-sourced, high quality, freshly roasted and ground beans will bring to your cup of coffee.
The importance of properly roasted, fresh coffee cannot be underestimated; it’s a world away from the often stale and burnt beans of supermarket-fare you may be used to.
There is magic in what Black Mountain Roast do, but you do not need to be a wizard to enjoy the coffee.
Beans are sourced from around the world, from small farms and co-operatives that excel at what they do. Many of these are not Fairtrade-registered, but be assured that all beans are traded fairly and grown using traditional and sustainable methods.
Join Black Mountain Roast on their adventure and leave behind the average, over-roasted and often bitter coffee too many people accept as normal from coffee-chains and supermarkets.